Lemon Butter Cake
Filled with zesty lemon filling, you need this in your life! Trust me. If you are a fan of lemony, tangy cheesecake you have to give this recipe a go.
Ingredients
Cake
Filling
Directions
- 1
Combine sugar and lemon zest together and rub them together by hand.
- 2
Add salt, lemon juice, egg, melted (cooled) butter in a bowl and whisk. Add flour and baking powder and fold through, spread the batter evenly into a greased pan. Set aside.
- 3
For the filing, Whisk the softened cream cheese and icing sugar until smooth. Add the egg yolks, lemon juice, lemon zest and whisk until smooth.
- 4
Press down the centre of the cake batter to create a well, pour in the filling, do not allow it to spread to the side or it will burn.
- 5
Bake at 170C for 45-55 minutes in a 8 inch cake pan. Allow to cool and dust with icing sugar! Allow to cool for 1 hour before refrigerating for 4 hours or overnight.
