Lemon & Almond Cake

Name: Lemon & Almond Cake
Cook time: 50 min
Ingredients: 2 lemon zest; 0.5 lemon juice; 260 g sugar; 200 g butter; 4 eggs; 180 g almond flour; 70 g desiccated coconut; 1 Teaspoon baking powder; almonds (to top); icing sugar (to top)

Calling all lemond gluten free sweet tooths! This delicious lemon & Almond butter cake is jam packed full of fresh lemon zest and lemon juice. It’s gluten free and ready in 1 easy bowl.

Cook time50 minutes

Ingredients

Directions

1
Zest 2 lemons together in a bowl with sugar. Rub them together to bring out the zesty lemon flavour.
2
Add the lemon juice, butter and 4 eggs, whisk until smooth
3
Add almond flour, desiccated coconut and baking powder together.
4
Pour it in an 8inch baking tin and top with plenty of slithered almonds. Bake for 50 minutes at 180C.

See on Instagram

Apple Pie & Salted Caramel Cake

Baklava Pavlova

Cinnamon Rolls

Lemon & Almond Cake

Ingredients

Directions

Related recipes