Ghorme Sabzi

Name: Ghorme Sabzi
Ingredients: 2 bunches parsley; 2 bunches fresh spinach (or 450g frozen spinach); 10 spring onions; 5 pieces lamb neck; 2 tablespoons salt; 1 tablespoon pepper; 1 teaspoon turmeric; 1 teaspoon cumin; 1 cup red kidney beans; 0.5 cup olive oil; 2 cups water; 3 pieces dried limes (or the peel of 2 limes)

Slow cooker episode 4! This Persian spinach stew is perfect for the winter season. It’s warm, full of flavour and so easy to make in a slow cooker!

Ingredients

Directions

1
Wash and chop the parsley, spinach, spring onion roughly. Place in slow cooker.
2
Add the lamb neck, or any other cut of meat you like, season with salt, pepper, turmeric and cumin. Add the kidney beans, oil and water then top with dried limes or the peels of 2 limes.
3
Turn the slow cooker on low for 5 hours. Once cooked served with jasmine rice and enjoy!

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Ghorme Sabzi

Ingredients

Directions

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