Tandoori Potatoes – Easy Airfryer Roasties

Name: Tandoori Potatoes – Easy Airfryer Roasties
Ingredients: 8 halved small potatoes; 3 tbsp vegan yogurt; 1 tsp salt; 1 tsp pepper; 1 tsp Kashmiri chilli or chilli powder; 1 tsp ground cumin powder; 1 tsp garam masala; 1 tsp chaat masala; 1 tsp coriander powder; 3 garlic (minced); 0.5 green chilli (sliced, optional); coriander (handful, chopped); 2 tbsp olive oil; 1 lemon juice

Satisfy your potato cravings with tasty roasties, there’re spicy full of flavour that smacks with every bite.

Ingredients

Directions

1
Preboil the potatoes for 6-7 minutes until slightly softened.
2
In a bowl add all the ingredients to a bowl and mix well.
3
Once cooled, add the marinade to the potatoes and coat well. Marinate if you have time to infuse the flavours.
4
Add to a lined tray, drizzle some oil over the potatoes
5
Airfryer for 20-22 minutes on 200 or oven bake for 30 minutes until brown. Shake half way
6
Finish with a squeeze of lemon, salt and chaat masala.

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