High-Protein Bagels with Jalapeño and Feta Air Fryer Recipe
Make these delicious bagels with 33g of protein (8.5 per bagel)
Ingredients
Directions
- 1
Preheat Air Fryer: Preheat your air fryer on bake mode to 180°C (350°F)
- 2
Blitz your cottage cheese in a blender until smooth.
- 3
In a mixing bowl, combine the self-raising flour, salt and blended cottage cheese until a rough dough forms. If the dough is too sticky, add a bit more flour.
- 4
Crush your feta with a fork, add to the flour, with sliced jalapeno.
- 5
Divide the dough into 4 equal pieces and shape each piece into a bagel, creating a hole in the center.
- 6
Brush with milk, sprinkle with seasoning.
- 7
Place bagels in the air fryer basket, Bake for 20 minutes. Halfway through, carefully flip each bagel over to ensure a crispy bottom.
- 8
Let cool for a few minutes before slicing. Enjoy them buttered or with a filling.
Notes
You can make ahead and freeze for up to a week.