High-Protein Bagels

Directions

1. 1

   Preheat your air fryer on bake mode to 180°C (350°F).

2. 2

   Blitz your cottage cheese in a blender until smooth.

3. 3

   In a bowl, add the self-raising flour, sugar and blended cottage cheese until a rough dough forms. If the dough is too sticky, add a bit more flour.

4. 4

   Divide the dough into 4 equal pieces.

5. 5

   Sprinkle cinnamon and add your chosen flavour to your bagel.

6. 6

   Shape each piece into a bagel, creating a hole in the centre.

7. 7

   Brush with milk, sprinkle with coconut sugar and crushed walnuts.

8. 8

   Place bagels in the air fryer. Bake for 20 minutes. Halfway through, carefully flip each bagel to ensure a crispy bottom.

9. 9

   Let cool for a few minutes before slicing.

10. 10

    Enjoy them buttered.