Rice Paper Shrimp Noodle Rolls (Cherng Fun)

Directions

1. 1

   Pat dry shrimp and roughly chop into small pieces. Add salt, white pepper, sesame oil, oyster sauce, and corn starch and mix together.

2. 2

   Rehydrate rice paper by dipping in room temperature water. Place rice paper on plate then add about 1-2 Tbsp shrimp in the center forming a thin line. Add 1 Tbsp chopped scallions on top. Fold the rice paper on the sides towards the center, then roll starting from the bottom towards the top until shrimp is packed and you get a rectangle shape.

3. 3

   Continue with remaining rice paper and shrimp. Transfer rice noodles to a steam-safe plate and brush with sesame oil.

4. 4

   Heat water and prepare steamer basket. Carefully add plate to steamer basket and steam for 7-8 mins.

5. 5

   While steaming, make sweet soy sauce by combining soy sauce, oyster sauce, sugar, and water.

6. 6

   Once noodle rolls are cooked, remove from heat and garnish with more scallions, sauce, and chili oil.