Air Fryer Korean Gochujang Chicken

Name: Air Fryer Korean Gochujang Chicken
Cook time: 15 min
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 garlic; 3 Tbsp gochujang; 1 tsp gochugaru (korean hot pepper powder); 2 Tbsp light soy sauce; 1.5 Tbsp brown sugar; 1 tsp sesame oil; salt (to taste); 3 Tbsp light soy sauce; 1.5 Tbsp gochujang; 2 tsp brown sugar; 1 tsp sesame oil

You gotta try my recipe for Korean gochujang chicken cooked to perfection in the air fryer! These come out savory, sweet and just a little spicy. I love how easy this comes together - just marinate the chicken then pop it in the air fryer for 13-15 mins. It’s so easy and definitely great for meal prep. Enjoy!

Cook time15 minutes

Ingredients

Chicken

Marinade

Glaze

Directions

1
In a bowl, add chicken thighs, garlic, gochujang, gochugaru, light soy sauce, brown sugar, sesame oil, and salt. Marinate for 30 mins up to overnight.
2
Preheat air fryer for a few mins. Add chicken thighs and air fry at 400F for 13-15 mins until browned and cooked through.
3
Serve with rice, kimchi, and a side of vegetable.

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