One-Pan Creamy Tortellini with Peas and Ground Beef
Out of all my one-pan recipes, this one is definitely the easiest to make. It’s creamy, a little spicy, and so so comforting!
Ingredients
Directions
- 1
Heat a touch of olive oil over medium heat. Add in your onion and season with a pinch of salt, red pepper, and Italian seasoning. Sauté for about 4 minutes.
- 2
Add in your garlic and cook for another 30 seconds.
- 3
Add in your ground beef and season with salt, pepper, and smoked paprika. Break up with a wooden spoon or meat masher and cook until no longer pink, about 7 minutes.
- 4
Once your beef is cooked through, pour in your chicken broth, cream, tortellini, and frozen peas. Stir to combine and cover. Simmer for about 5-7 minutes, or until the tortellini is tender.
- 5
Sprinkle in your parmesan cheese, to taste, and stir to combine. Serve and top with extra parmesan.
