Ingredients
Leftover chili
Directions
- 1
Preheat oven to 400F.
- 2
Combine all ingredients for the cornbread mixture, half of your shredded cheese, honey, sour cream, cayenne, and salt. Mix well and let rest for about 5 minutes.
- 3
Add your leftover chili to an oven-safe skillet. Top with your remaining cheese followed by your cornbread mixture.
- 4
Bake for 20-25 minutes, or until the cornbread is set and lightly golden. Brush with butter and add your favorite toppings.
