Crispy Salmon Tacos

Directions

1. 1

   Remove the skin from the bottom of the filet(s) using a sharp knife & rinse under cold water. Pat dry.

2. 2

   Slice salmon into cubes and place into a bowl.

3. 3

   Drizzle olive oil, sea salt, garlic powder, paprika, Sir Kensington’s Chile Lime Crema! Mix salmon pieces into the marinade until well coated and let sit for 10 min.

4. 4

   Air fry at 400F for 10 minutes flipping the salmon bites halfway through. Cook until crispy!