Crispy Salmon Bowl

Directions

1. 1

   Rinse a salmon filet, pat dry, and remove skin. Cut into cubes.

2. 2

   Toss salmon cubes in olive oil, sea salt, black pepper, chili powder, cumin, and cayenne pepper.

3. 3

   Airfry OR bake at 425 for 12-15 minutes.

4. 4

   Make jasmine rice according to the box/package.

5. 5

   Once rice is fully cooked, squeeze 1/2 a lime into the pot, a sprinkle of sea salt, and 1/3 cup of chopped cilantro. Mix.