2 Ingredient Cake
Quite possibly the best recipe I’ve made - I can’t believe how easy it is!!
Ingredients
Directions
- 1
Add the sweet potato to a steamer and steam for 20 minutes or until soft.
- 2
Melt your chocolate in a bowl over boiling water. Add the sweet potato and chocolate to a blender and blend until smooth.
- 3
Pour into a lined baking tray and place in the fridge to set.
- 4
Make the frosting by adding the chocolate and coconut milk to a bowl over a saucepan of boiling water on low.
- 5
Pour on top of the cake and place back in the fridge to set overnight.
- 6
Serve with fresh berries.
