20 minute carrot Dahl

Name: 20 minute carrot Dahl
Ingredients: 1 tbsp olive oil; 5 cloves garlic; 3 medium carrots; 1 tbsp ground cumin; 1 tsp turmeric; 1 tbsp mustard seeds; 1.5 cups red split lentils; 1.5 cups vegetable stock; 400 ml canned coconut milk; 400 g canned tomatoes; 1 tsp salt; 1 tbsp lemon juice

A quick, easy and delicious recipe

Ingredients

Directions

1
In a large pan add the olive oil garlic and carrots, cooked for 2 minute.
2
Add the ground cumin, turmeric and mustard seeds to the pan and stir together.
3
Add in the red split lentils, vegetable stock, canned coconut milk and salt. Cover and leave to cook for 15 minutes.
4
Add in the lemon juice and stir together.
5
Serve with rice, coriander and chilli.

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