Oaty Banana Fudge Bars

Directions

1. 1

   Add the oats, almond butter, maple syrup and oil to a bowl and mix well to combine.

2. 2

   Tip 3/4 of the mixture into a lined loaf tin and press down firmly.

3. 3

   Melt the chocolate and add to a blender with the bananas.

4. 4

   Pour onto the oats and top with the remaining oats.

5. 5

   Place in the fudge to set for 4 hours.