Lemon Honey Tofu

Name: Lemon Honey Tofu
Cook time: 20 min
Ingredients: Rice; Broccolini; Sesame seeds; Spring onions; 300 g firm tofu; 1 tbsp corn flour; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp lemon juice; 1 tbsp sesame oil; 1 tsp ginger (grated); 1 clove garlic (finely chopped); 1 tsp apple cider vinegar; 1 tbsp corn flour; 3 tbsp water

A family favourite recipe that's a great way to convince people tofu tastes good!

Cook time20 minutes

Ingredients

Additions

For the tofu

For the glaze

Directions

1
Preheat your oven to 200 degrees and line a baking tray with baking paper.
2
Tear the tofu apart with your hands and add to a bowl with the corn flour, salt and pepper.
3
Add to the baking sheet and bake in the oven for 20 minutes. Add in the broccoli 10 minutes in.
4
While the tofu is cooking add all of the sauce ingredients to a jar and or bowl and mix together.
5
Tip into a pan over medium heat, stir and cook for 2-3 minutes until it begins to thicken.
6
Add in the tofu and coat with the sauce.
7
Then finally add some sesame seeds and spring onions.
8
Serve with sushi rice and broccoli.

See on Instagram

Related recipes

Banana Protein Balls

20 minute carrot Dahl

Chocolate Caramel Smoothie

Chocolate Peanut Butter Frozen Yogurt Bites