Ingredients
Directions
- 1
Add the olive oil and red onion to a pan over medium heat and cook for 5 minutes.
- 2
Add in the mushrooms, garlic and tempeh to the pan and stir to combine.
- 3
Cook until the mushrooms are soft (should be 2-3 minutes) then add in the soy sauce, tomato paste and paprika and stir again.
- 4
While this is cooking mash the avocado in a bowl and add the lemon juice, spring onion, salt and pepper.
- 5
Heat up a large pan, place the tempeh mixture onto one half of the taco topped with the grated cheese, fold in half then place in the large pan with a little more olive oil.
- 6
Cook for 1-2 minutes each side.
- 7
Serve with the smashed avocado.
