Sweet Potato Toast 2 Ways
One of my favorite gluten-free healthy breakfasts!
Ingredients
Directions
- 1
Peel and slice a sweet potato into 1/2 inch thick slices.
- 2
Cover in a little bit of avocado oil and air fry for 15-20 minutes at 400F.
One of my favorite gluten-free healthy breakfasts!
Peel and slice a sweet potato into 1/2 inch thick slices.
Cover in a little bit of avocado oil and air fry for 15-20 minutes at 400F.
