Maella

Avocado Egg Salad


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Easy and healthy recipe for busy back-to-school season

Ingredients

Directions

  1. 1

    In a bowl, mix together chopped hard boiled eggs, chopped avocado, avocado oil mayo, dijon mustard, salt, pepper, and dill.

  2. 2

    Add to toasted sourdough or enjoy with veggies and crackers on the side. Top with micro rainbow mix, everything bagel seasoning, and a drizzle of olive oil.