Pumpkin Pie Blended Chia Pudding

Name: Pumpkin Pie Blended Chia Pudding
Ingredients: 2 cups milk; 0.25 cups pumpkin puree; 0.33 cups maple syrup; 1 tsp pumpkin pie spice; 1 tsp vanilla extract; 0.5 cups chia seeds; coconut whipped cream; Sprouts Honey Cinnamon Pecans; Sprouts Pumpkin Spice Rolled Wafers

The ultimate fall breakfast

Ingredients

Directions

1
Combine milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and chia seeds in a high speed blender or food processor. Blend until smooth and creamy.
2
Refrigerate for a minimum 2 hours or overnight.
3
When ready to enjoy, top with a scoop of coconut whipped cream, chopped honey cinnamon pecans, and pumpkin spice rolled wafers. Enjoy!

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