Matcha Chia Pudding Parfait

Directions

1. 1

   use an electric whisk or regular whisk to mix together milk, maple syrup, vanilla extract, matcha, and collagen until smooth.

2. 2

   combine with chia seeds and mix well.

3. 3

   refrigerate for at least 2 hours or overnight for best results.

4. 4

   add toppings of choice when ready to enjoy!