Maella

Honeynut Squash Salad with Hot Honey and Maple Dijon Dressing


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Happy fall!

Ingredients

Directions

  1. 1

    Toss roasted honeynut squash with hot honey

  2. 2

    Combine spring mix, quinoa, honeycrisp apples, and chopped honey roasted pecans

  3. 3

    Whisk together olive oil, dijon mustard, maple syrup, salt, and pepper to make the maple dijon dressing