Tomato Sauce
Sweet yet slightly acidic, juicy tomatoes get cooked down with lots of garlic, basil, olive oil and red wine vinegar, then blitzed up into a deliciously silky, creamy sauce with a good grating of Parmesan.
Ingredients
Directions
- 1
Cook down tomatoes with garlic, basil, olive oil and red wine vinegar.
- 2
Blitz up into a silky, creamy sauce.
- 3
Add a good grating of Parmesan.
Notes
Traditionally tossed through pasta, we’ve done it here with @boldbeanco Queen Beans, i.e natures gnocchi.
