Roasted Pumpkin with Goats Cheese and Sage Oil
Squash/pumpkin season might just be my favourite season. And treating myself to a fat, melt-in-the-mouth delicia pumpkin is something I always look forward to (the simple pleasures )
Ingredients
Directions
- 1
Roast the pumpkin.
Notes
Pairs well with something salty and tangy. You can eat the skin!
