Guide to Getting a Nice Sear on a Pan-Fried Steak
The science behind achieving a perfect sear on a pan-fried steak.
Ingredients
Directions
- 1
Salt the steak and refrigerate for at least 40 minutes or 24 hours for best results.
- 2
Cook the steak at high heat in a heavy cast iron skillet.
- 3
Sear the steak for 2-3 minutes on each side until the desired doneness.
Notes
The Maillard reaction creates a nice sear.
