Peanut Butter Banana Bread

Name: Peanut Butter Banana Bread
Cook time: 60 min
Ingredients: 1 cup all purpose flour; 0.5 cup protein powder (macro Mike vanilla buttercream); 1 tsp baking powder; 1 TBSP powdered PB; 0.75 cup granulated sweetener (stevia or normal brown sugar); 1 pinch salt; 3 bananas; 1 egg; 0.5 cup peanut butter; 0.25 cup butter (softened/melted); 1 tsp vanilla extract

Steve and I made the fluffiest banana bread EVER - I swear adding in nut butter just makes it a 10/10

Cook time60 minutes

Ingredients

DRY

WET

Directions

1
Preheat oven to 180 degrees Celsius.
2
Mash your bananas and set aside.
3
Crack & whisk the egg and set aside.
4
Soften butter in the microwave / 30 - 40 secs.
5
In a large bowl, mix together all wet ingredients then add in all dry ingredients. Mix gently until all combined - be sure to not over mix.
6
Fold in the choccy chips.
7
Line a loaf tin with baking paper and bake for 50-60 minutes. Every oven is so different so check at 50 then go from there.
8
Serve warm with butter OR mix yoghurt & PB together and smear it all over.

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