Beef Burrito Bowl with Avocado Crema

Name: Beef Burrito Bowl with Avocado Crema
Yield: 4 servings
Ingredients: 450 g brown rice & quinoa mix; pico de gallo (1/4 red onion, 1 tomato, jalapeños to taste, juice from 1 lime & coriander to taste (leave out if you don’t like it)); 1 can corn (drained & rinsed); 1 can beans (drained & rinsed); 500 g lean beef mince (95/5); 0.5 tsp chilli powder; 0.5 tsp garlic powder; 0.5 tsp ground cumin; 0.5 tsp oregano; 0.25 tsp onion powder; 0.25 tsp paprika; 150 g avocado (big ripe); 50 ml light sour cream; jalapeños (to taste); 1 juice lime juice; salt & pepper; taco seasoning (OR use a packet of taco seasoning)

the easiest AND yummiest meal prep! Honesty love a meal prep that takes 15 mins or less. You don’t need to over complicate it!!

Yield4 servings

Ingredients

Bowl

Meat

Spices

Avocado Crema

Taco Seasoning

Directions

1
In a pan over medium heat, cook the mince. Once it’s almost browned add in your taco seasoning. Remove from heat when done.
2
While the mince is cooking, rinse & drain your beans and corn and set aside.
3
Make the pico de gallo - Finely dice the onion, tomato and jalapeños. Put them all in a little bowl and squeeze over lime and top with coriander. Mix to combine.
4
Cook rice as per packet directions.
5
Blend together the avocado, sour cream, jalapeños, lime juice and salt & pepper. (Depending on how big your lime is and what consistency you prefer, you may need to add in splashes of water. Add in little bits at a time)
6
Assemble bowls! Just eye ball the servings

Notes

Store in the fridge for up to 4 days

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