Crispy Salmon Bowl
This literally takes 15 minutes - you do have time for a quick and balanced yummy lunch!!
Cook time15 minutes
Ingredients
Directions
- 1
Whisk the egg in a small bowl. Put the breadcrumbs in another small bowl - set both aside.
- 2
Cut the salmon up into little bite sizes - dip each one into the egg then into the bread crumbs. Once they’re all done, whack into the air fryer for 15 mins at 180 degrees Celsius.
- 3
While that’s cooking away, prep the veg.
- 4
Mix together Mayo and teriyaki until they combine.
- 5
When the salmon’s done, assemble bowl however you wish.
Notes
If you don’t like salmon use some chicken breast!
