Creamy Pesto Chicken

Directions

1. 1

   Cut your tomatoes in half and set aside.

2. 2

   Slice your chicken in halves and sprinkle over salt and pepper. Flip them over and repeat.

3. 3

   In a skillet / pan, add 1 TBSP of olive oil over medium heat and add in your chicken. Cook until browned - approx 8 minutes.

4. 4

   Remove chicken from pan onto a plate and set aside while you make the sauce.

5. 5

   In the same pan, add in a tbsp of olive oil, the tomatoes and minced garlic. Once tomatoes have softened add in pesto and cream. Stir to combine. Add chicken back in and cover in sauce.

6. 6

   Serve with potatoes, pasta, rice and veg - whatever you’re feeling!