Breaky Cookies

Name: Breaky Cookies
Cook time: 15 min
Yield: 9 servings
Ingredients: 2 cups oats; 0.5 tsp cinnamon; 0.5 tsp baking powder; 2 TBSP honey; 0.5 tsp almond extract (sub for vanilla); 3 medium ripe bananas; 0.33 cup peanut butter

If you have ripe bananas and don’t feel like banana bread, try breakfast cookies instead! So easy and so delish

Yield9 servings

Cook time15 minutes

Ingredients

Directions

1
Preheat oven to 160°C.
2
Mash bananas and set aside.
3
Mix all ingredients together in a big bowl until combined.
4
Fold in the add ins.
5
Line a tray with baking paper and use a spoon to scoop mixture onto it. Shape the cookies with your fingers!
6
Bake for approximately 15 minutes or until golden brown.

Notes

Add ins: Totally optional - I used pumpkin kernels, walnuts and chocolate chips. You could use any dried fruits or nuts and seeds

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