Creamy Mushroom Miso Udon
Noodles tend to be my go-to solo meal and it’s pretty much some new variation every time. These were last week’s noodle fixation, they’re creamy, umami and full of mushrooms.
Yield1 servings
Ingredients
Directions
- 1
Stir egg yolk into finished noodles for extra creaminess and richness.
Notes
Subscribe to get the recipe on Substack soon!
