Ingredients
Directions
- 1
Boil the chestnuts with the milk for a few minutes. Then, blend the chestnuts with about 100g of the milk. Add more milk a couple tbsp at a time and blend til a paste forms. I used a lil less than half the total amount of milk.
- 2
Let the chestnut paste cool in the fridge. Mix the cream cheese with the sugar and vanilla extract.
- 3
Mix the chilled chestnut paste into the cream cheese mixture. Cool in the fridge for at least 30 minutes til completely cooled.
- 4
Whip the heavy cream til medium peaks. Fold in the chestnut paste into the whipped cream.
- 5
Dip the digestive biscuits in the coffee and arrange in your container or cup. Layer the cream on top and repeat til you have at least two full layers.
- 6
I prefer to refrigerate for a few hours before eating, but you could also garnish with grated chocolate, granola, and chestnut and enjoy!
