Black Sesame and Salted Egg Yolk

Directions

1. 1

   Mix together the milk, brown sugar, xanthan gum, milk powder, maple syrup, salt, and black sesame paste in a pot. Heat the mixture til the sugars have dissolved. Do not boil the mix.

2. 2

   Combine this black sesame milk with the heavy cream and refrigerate overnight.

3. 3

   Finely dice the salted egg yolks.

4. 4

   Churn the mixture with an ice cream machine. Near the end, add in the diced salted egg yolk. Freeze for a few hours.

5. 5

   Serve with a grating of salted egg yolk and enjoy!