Vegan Pumpkin Scones
Happy Thursday everybody!! I hope you all are having an amazing week and happy we are almost to the weekend! So I made these vegan pumpkin scones the other day and let me tell ya!!! These were so fluffy and gave me a warm hug of all the pumpkin spice flavors when I ate one! These scones are so quick and easy to make and would be best enjoyed with your morning coffee or even just by itself as a fall treat!
Ingredients
dry ingredients
maple icing
wet ingredients
Directions
- 1
Preheat oven to 400 F.
- 2
Mix together your dry ingredients in a bowl.
- 3
Add your cubed butter and mix it into the dry mixture with your hands until the butter is pea sized amounts mixed in with the flour.
- 4
Next, add the wet ingredients to the dry ingredients and mix until combined.
- 5
The dough should be slightly sticky, if the dough is too dry add a little bit of almond milk and if the dough is too wet add a little bit of flour.
- 6
Next, place the dough on a floured surface and roll the dough into about a 1 inch thick circle.
- 7
Cut the circle into 8 slices kind of like a pizza.
- 8
Than place the cut pieces of dough on a baking sheet with parchment paper.
- 9
Bake in the oven for about 14 mins until the tops are golden brown.
- 10
Once the scones are cooling, make the icing.
- 11
Mix together all the icing ingredients until the icing is thick but still spreadable.
- 12
Than spread the icing on the cooled scones and let sit for about 15 mins until the icing has set.
