Chocolate Chip Pumpkin Bread
The best chocolate chip pumpkin bread to make this fall!! I hope you enjoy it as much as I do!!
Ingredients
wet ingredients
dry ingredients
Directions
- 1
Preheat oven to 350 F.
- 2
Add the dry ingredients to a bowl and mix together.
- 3
In a separate bowl combine your wet ingredients including the buttermilk. Mix until combined, and add to your dry ingredients.
- 4
You don’t want to over mix the batter, it’s okay if it looks lumpy.
- 5
Mix in your chocolate chips.
- 6
Pour the batter into a greased loaf pan with parchment paper.
- 7
Top with more chocolate chips.
- 8
Bake for 45-50 mins until a toothpick comes out clean.
- 9
Let cool for 30 mins than slice and enjoy!!
