Cinnamon Roll Brown Butter Banana Cake

Name: Cinnamon Roll Brown Butter Banana Cake
Ingredients: 0.25 cup browned butter; 2 bananas (mashed); 0.33 cup brown sugar; 1 egg; 0.75 cup milk; 2 tsp vanilla; 1.67 cup flour; 3 tsp baking powder; 3 tbsp cinnamon; 0.25 tsp salt; 4 tbsp brown sugar (for cinnamon topping); 1 tbsp flour (for cinnamon topping); 4 tbsp melted butter (for cinnamon topping); 0.5 cup powdered sugar (for icing); 2 tbsp milk (for icing)

The best cinnamon roll brown butter cake.

Ingredients

Directions

1
Preheat oven to 350 F.
2
Brown the butter over medium to high heat until it turns a nutty brown color.
3
Mix together the wet ingredients until til combined.
4
Fold in the dry ingredients and mix until combined.
5
Pour the batter in a 8x8 baking pan.
6
Mix together the cinnamon topping ingredients until combined and swirl that onto the batter.
7
Bake for 30-35 mins.
8
Top with the icing.
9
Enjoy!!

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Ingredients

Directions

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