Copycat Starbucks Cream Cheese Pumpkin Muffins

Name: Copycat Starbucks Cream Cheese Pumpkin Muffins
Ingredients: 0.75 cups milk; 2 tsp. apple cider vinegar; 1 cups cream cheese; 2 tbsps. maple syrup; 0.5 cups powdered sugar; 0.5 tsp. milk; 0.75 cups sugar; 0.25 cups brown sugar; 2 tbsps. olive oil; 2 tbsps. vegetable oil; 0.75 cups pumpkin purée; 2.25 tsp. vanilla; 2 cups flour or GF flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsps. pumpkin pie spice; 0.5 tsp. cinnamon

A recipe for the Starbucks cream cheese pumpkin muffins we all love so much!

Ingredients

homemade buttermilk

cream cheese filling

wet ingredients

dry ingredients

Directions

1
Preheat oven to 350 F.
2
Pour the buttermilk ingredients in a bowl and mix together than set aside.
3
Mix together all the dry ingredients in a bowl and set aside.
4
Mix together all the wet ingredients in a bowl including your vegan buttermilk mixture.
5
Than, add your dry ingredients and mix until combined.
6
Combine the cream cheese filling ingredients and set aside.
7
Put the cream cheese filling in a ziplock bag and cut the tip of it.
8
Spray muffin tins with non stick spray or use cupcake liners.
9
Spoon each muffin tin about halfway full.
10
Pipe the cream cheese filling on top of the muffin or use a spoon to add it on top of the muffin batter.
11
Bake in the oven for about 10-12 minutes.

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