pumpkin pancakes

Name: pumpkin pancakes
Ingredients: 0.5 cup pumpkin purée; 1 cup milk; 1 tbsp. vegetable oil; 1 tbsp. olive oil; 2 tosp. maple syrup; 1 tbsp. brown sugar; 1 tsp. vanilla; whip cream; maple syrup; chopped pecans; 1.5 cups flour; 1 tbsp. baking powder; 0.25 tsp. salt; 1 tsp. pumpkin pie spice; 0.5 tsp. cinnamon

wishing I was at Luke’s diner eating these pancakes!! I hope you enjoy these as much as I do!!

Ingredients

wet ingredients

toppings

dry ingredients

Directions

1
Mix together your wet ingredients until smooth.
2
Add in all your dry ingredients and mix until combined, you don’t want to over mix your batter.
3
It’s okay it’s a little lumpy!
4
Next, heat up the pan with some butter and scoop the pancake batter on the pan on medium low heat.
5
Flip after about 3 mins and do the same to the other side.
6
Top with some whip cream and maple syrup and enjoy!!

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