Olive Oil Pumpkin Cake
This cake is the perfect balance of sweet, soft, and fluffy to enjoy this fall season with family and friends.
Ingredients
Directions
- 1
Preheat the oven to 350 F.
- 2
Mix together the dry ingredients and set aside.
- 3
Mix together the wet ingredients until combined.
- 4
Mix in the dry ingredients into the wet ingredients and mix until combined.
- 5
Pour the batter in a square baking pan that has parchment paper.
- 6
Bake in the oven for 20-25 minutes.
- 7
For the cream cheese frosting combine all the ingredients for the frosting in a bowl with a handheld mixer.
- 8
Once the cake has cooled, put the frosting on the cake.
