Gluten Free/Vegan Pumpkin Coffee Cake

Name: Gluten Free/Vegan Pumpkin Coffee Cake
Ingredients: 0.5 cups GF flour; 0.75 cups Brown sugar; 3 tsps. Cinnamon; 0.25 cups Vegan butter; 0.5 cups Vegan powdered sugar; 3 tsps. Almond milk; 1 cups Pumpkin purée; 0.33 cups Buttermilk; 1 tsp. Vanilla; 2 tbsps. Vegetable oil; 2 tbsps. @californiaoliveranch olive oil; 2 cups GF flour or regular flour; 1 cups Brown sugar; 0.5 tsp. Baking powder; 0.5 tsp. Baking soda; 2 tsps. Pumpkin pie spice; 1 tsp. Cinnamon; 1 tsp. Salt

The best pumpkin coffee cake!

Ingredients

Crumble Topping

Icing

Wet Ingredients

Dry Ingredients

Directions

1
Preheat oven to 350 F.
2
Mix together your dry ingredients and than mix together your wet ingredients in a separate bowl.
3
Once combined, add the wet ingredients to the dry and mix until combined.
4
Than make your crumble topping.
5
Pour the batter into a square pan with parchment paper.
6
Than crumble the crumble topping all over the top.
7
Bake in the oven for 30 minutes.
8
Make the icing and drizzle on top and cut into squares.

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