Gf Vegan Chocolate Pumpkin Bread

Name: Gf Vegan Chocolate Pumpkin Bread
Cook time: 45 min
Ingredients: flax egg (1 tbsp. ground flax seeds + 3 tbsps. water); 0.25 cup applesauce; 1 cup pumpkin purée; 0.25 cup maple syrup; 0.5 cup almond milk; 2 tsp. vanilla; 2 tbsp. olive oil; 2 tbsp. vegetable oil; 0.5 cup chocolate chips; 1.25 cup gf flour or regular flour; 0.5 cup brown sugar or coconut sugar; 0.75 cup cocoa powder; 1 tsp. baking soda; 1 tsp. baking powder; 0.25 tsp. salt

Not only is this bread gluten free and vegan, it is super fudgy and moist!!

Cook time45 minutes

Ingredients

wet ingredients

dry ingredients

Directions

1
Preheat oven to 350 F.
2
Mix all the wet and dry ingredients in separate bowls.
3
Add the dry ingredients to the wet ingredients and mix until combined.
4
Fold in the chocolate chips and pour the batter in a greased loaf pan with some parchment paper.
5
Bake for 45-50 mins and until a toothpick comes out clean.

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Gf Vegan Chocolate Pumpkin Bread

Ingredients

wet ingredients

dry ingredients

Directions

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