Sausage Egg & Cheese STUFFED French Toast

Directions

1. 1

   Combine sausage, egg, and cheese into a mixing bowl.

2. 2

   Remove the top of each roll in a circular motion, similar to cutting a lid.

3. 3

   Hollow out the inside of each roll, leaving a border around the edges.

4. 4

   Fill each roll with a generous portion of the sausage mixture.

5. 5

   Replace the top of each roll.

6. 6

   Dip each roll into the French toast batter, making sure to coat all sides.

7. 7

   Cook on a lightly greased nonstick skillet on a medium heat.

8. 8

   Brown all sides.

9. 9

   Dust with powdered sugar!