Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini
Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more!
Ingredients
For the sardines in white wine tomato sauce
For the baguette crostini
For the garlic confit
Directions
- 1
Preheat oven to 350 F.
- 2
Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half;
- 3
Preheat oven to 450F.
- 4
Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes;
- 5
Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove;
- 6
Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor!
