Maella

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By @thrivingonplants

Yield2 servings
Prep time10 minutes

Ingredients

Add-ins

Directions

  1. 1

    Add all of your ingredients into a jar and mix well to combine. Let it sit on the counter for about 10 minutes and whisk it again (as a lot of the seeds will sink/clump up).

  2. 2

    Pop the lid on and transfer to the fridge to set. I usually leave mine overnight but it should be ready in a couple of hours.

  3. 3

    When ready to serve, give it another whisk then take out as much as you’d like. NOTE: If it’s too thick, simply add in a splash of milk and whisk well. If it’s too runny, add in an extra tsp or two of chia seeds, whisk and leave to set.

  4. 4

    Serve with your choice of toppings and enjoy! I like mine with yogurt, berries and sometimes crushed nuts too.