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Rice Stuffed Tomatoes
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Ingredients
3 pcs
Tomatoes
2.80 oz
Rice
2 tbsp
Olive oil
1
small onion
2 pcs
Bell pepper
½ tsp
Dried garlic
½ tsp
Dried basil
¼ tsp
Black pepper
1 tbsp
Paprika
Directions
1
Bake at 380 F (190C) covered for 15 minutes
2
Uncover and bake for 5 minutes
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Categories
Vegetarian
Vegan
Dinner
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