Pistachio Butter
With just 1 ingredient and a little bit of patience, you can make your own creamy pistachio butter at home!
Cook time10 minutes
Ingredients
Directions
- 1
Preheat the oven to 355°F / 180°C. Spread the pistachios out onto a lined baking tray and bake for 10 minutes until lightly golden.
- 2
Transfer into a blender or processor and blitz until it becomes a fine meal. Use a spoon to scrape down the sides as needed and then continue the process until the nuts release their natural oils. It should eventually become a smooth and runny paste. This can take anywhere between 10-30 minutes depending on your appliance.
- 3
Transfer into a clean airtight jar. Enjoy on toast, in desserts or by the spoonful.
