No-Bake Pumpkin Cheesecake

Directions

1. 1

   Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish. Refrigerate crust for 15 minutes.

2. 2

   Spread cheesecake filling over the chilled graham cracker crust

3. 3

   Into a bowl add pudding and milk. Mix. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake.

4. 4

   Lastly, spread whipped topping over the pumpkin layer. Garnish with pumpkin pie spice

5. 5

   Let chill in the refrigerator for 1-3 hours before serving! Enjoy