Mom’s Summer Pasta

Directions

1. 1

   Bring a pot of generously salted water to a boil.

2. 2

   Toast the pine nuts in a small pan over medium heat, stirring constantly, until they are golden brown. Immediately transfer the toasted pine nuts from the pan to a large bowl.

3. 3

   Add the tomatoes, basil, Parmesan, garlic, olive oil, salt, and pepper. Mix to combine.

4. 4

   Boil the linguine according to the package directions, then drain it and immediately transfer it into the bowl with the sauce. Using tongs, mix the hot pasta with the sauce until all ingredients are evenly distributed.

5. 5

   Serve the pasta right away while it’s warm with a drizzle of olive oil on top and enjoy!