Garlic and Pesto Pizza Pitas

Directions

1. 1

   Preheat oven to 220C / 428F.

2. 2

   Mix the dough ingredients together with spoon and quick knead.

3. 3

   Cover with clingfilm and let it sit for 30min or up to 2 hours.

4. 4

   Flour your surface as this dough is sticky, knead for a few minutes and then cut into 8.

5. 5

   Shape each 1/8 into a round and roll it out, add some pesto, then basil and mozzarella and garlic mix..

6. 6

   Pinch together as shown in the reel and gently roll out again.

7. 7

   Place on a baking sheet with greaseproof paper and brush with oil.

8. 8

   Bake for 7-9 min.