Ingredients
Custard
Directions
- 1
Preheat oven to 355F / 180C.
- 2
Fan fold each sheet of filo, twist the first into a rose shape and spread the others around the rose.
- 3
Brush the olive oil, onion and garlic mixture all over and in the sides of the tart case.
- 4
Bake for 13-15 minutes until golden coloured.
- 5
Mix the custard ingredients together.
- 6
Crumble the feta and wilt the spinach.
- 7
Sprinkle the spinach and cheeses over the par-cooked pastry.
- 8
Pour the custard mix over and bake for another 30-35 minutes on middle to low shelf.
- 9
Cool for 5-10 minutes.
